Catering Society, "Madama Dorè",Genova ,ITALY

Commis de cuisine

Hotel Britannia, Emilia Romagna, ITALY

Commis de cuisine

Summer work after the Hotel School

Grand Hyatt Shanghai, CHINA

Chef De Cuisine

In Charge of the Italian Restaurant "Cucina" On 56

Pre opening support for Hyatt Regency Kyoto in Mar-Jun 2006

Park Hyatt Seoul, KOREA

Executive Chef

Responsible for 2 restaurants and Event facilities

Build and organize FSMS and Achieved HACCP certification in September 2012

The first foreign judge for the 46th World Skills Korea 2011

Establishment of event team for luxury brands like Chanel, Dior, LVMH, Richemont

Support for Seoul Gourmet

G20 experience

Nuclear Summit experience

Summer 1989

Summer 1990

University of Web Writing

Cum Laude

My education at the progressive University of Web Writing prepared me for a career in Web writing. The projects I worked on there were for clients in every industry and across the globe. While there, I was chapter president of the Phi Sigma Kappa writing fraternity, which boasts distinguished alumni like Franz Kafka and Truman Capote.

Summer 1995

Hotel Splendid, Sauze D'oulz, ITALY

Chef de partie

Education

Summer 1992 - Winter 1992-1993

Hotel Britannia, Emilia Romagna, ITALY

Commis de cuisine

Summer work after the Hotel School

Jun.1997 - Jan. 1999

Nationality; Italian

Married

Speak; Italian, English, French

Hotel Splendid, Sauze D'oulz, ITALY

Commis de cuisine

Oct.2001 - Sep. 2004

Hotel Splendid, Sauze D'oulz, ITALY

Commis de cuisine

Feb.1999 - Oct. 2001

Winter 1997

Sep. 1995 - July 1996

Hotel Aster, Les Deux Alpes ,France

Chef de partie

Hotel Eden- Leading Hotel of the world , Rome, ITALY (*Michelin Star)

Chef de partie

Profile

Personal information

Hotel Crowne Plaza Minerva - Rome , ITALY

Sous chef de cuisine

Work as Casual for 3 months during the winter

1991

Education & Training

Hotel Petra Bianca-Blue & White Group, Sardegna , ITALY

Chef de partie

Skills

Summer 1988

Hotel La Torre, Sauze D'oulz ,Piedmont, ITALY

Chef de partie

Career and key achievement

Summer 1993

Winter 1989-1990

Catering Society, "Madama Dorè",Genova ,ITALY

Chef de partie

Collaboration as a Casual during off season

Sep.2004 - Sep. 2007

Winter 1993-1994

1990 -1993

Hotel Splendid, Sauze D'oulz ,ITALY

Chef de partie

Oct. 2007 - Oct. 2012

Stefano Di Salvo

Chef-Culinary consulting

Personal information

Hotel Britannia, Emilia Romagna, ITALY

Chef de partie

Oct. 2012 - Mar.2014

Winter 1994 - 1995

Winter 1990-1991

WINTER 1998

Summer 1995

Park Hyatt Busan, KOREA

Executive Chef

Opening member, the Hotel opened in 2013 February.

Successful launch of hotel outlets - 2 restaurants, Lobby lounge, Patisserie and Event facilities.

Leading a team of 60 chefs

Summer 1994

Park Hotel San Marco, Aprica ,Lombardie, ITALY

Chef de partie

Nationality; Italian

Married

Speak; Italian, English, French

Stage in "Arnolfo" Restaurant(*Michelin) , Siena, ITALY , Dec 1998

Stage in "Le Gavroche" (**Michelin), London , UK , Nov 1997

Advanced Course on the use and working ou of Chocolate in Patisserie,

"Cacao Barry Group", Paris, France in Feb 1995

Institute for the Culinary Arts "Etoile", ITALY

-Advanced Course in Vegetable and Ice in Apr 1995

-Advanced Course in Creative Meat Cuisine in Apr 1994

Professional Institute for the Hotel Trade "Marco Polo" from 1986-1989

-Professional Diploma for Hotel Trade Cuisine

-Graduated with Scholarship

Hyde Park Hotel (now Mandarin Oriental) - London , UK

Chef de partie

Work there for 9 months, and study English

Education & Training

Military Service

Completed as chef for Genova's Police Force

Hotel Il Pellicano - Relais & Chateaux , Tuscany, ITALY

Executive Chef

In charge of renovation of the restaurant and kitchen

Food Promotion for Grand Hyatt Singapore in Feb 1999

Food Promotion for Hotel Sukhothai Bangkok in Jan-Feb 1999

Hotel Il Pellicano - Relais & Chateaux , ITALY

Sous chef de cuisine

Grand Hyatt Erawan Bangkok, THAILAND

Chef De Cuisine

In Charge of the Italian Restaurant "SPASSO"

Pre opening support for Grand Hyatt Mumbai in Feb-Mar 2004

Food Promotion for Hyatt Regency Mumbai in Jan 2004

Pre opening support for Park Hyatt Milan in Sep 2003

Food Promotion for Grand Hyatt Muscat in Mar 2002